To Place a Take Out Order call us at (912) 537-7900

Appetizers

Ahi Tuna Sashimi

Yellow fin tuna sesame seared, sliced thin served chilled with wasabi, pickled ginger, and an Asian dipping sauce 11.39

Italian Zucchini Fries

Crispy coated shoe-string zucchini sticks fried golden brown served with a tangy dipping

sauce 9.39

Buffalo Shrimp

Our own hand battered gulf shrimp dipped in a spicy red pepper sauce, served with cool ranch dressing.  Order either Mild, Hot, or Insane 9.99

Fried Pickle Chips

Crinkle cup dill pickle chips lightly hand battered then fried golden brown served with ranch dressing 6.99

Spinach Con Queso

Southwestern cheese dip with artichoke hearts and spinach served hot with crisp tortilla

chips 7.99

Fried Cheese Stick

Mozzarella sticks fried golden brown served with a side of marinara 8.29

Fried Mushrooms

Fresh mushrooms lightly battered and crisply fried, served with ranch dressing 8.49

Loaded Potato Skins

With cheese, bacon, scallions, and sour cream on the side 9.99

Salad Bar and Combos

Salad Bar

Create your own from a fresh array of crisp garden vegetables, savory pasta salads, chilled fruit, and much, much more with unlimited trips 9.99

Soup Du Jour

Ask your server for today’s selection, all of which are homemade from our own recipes.  Bowl 4.49  Large Bowl 5.69

Soup & Salad bar Combo

Sample the best of both worlds with your choice of soup and unlimited trips to the salad bar 11.99

Loaded Baked Potato Combo

topped with bacon, cheese, scallions, butter and sour cream, served with your choice of soup 9.29 or unlimited trip salad bar 10.69

Loaded baked Potato

A fresh Idaho potato topped with bacon, cheese, scallions, butter and sour cream 4.99

Sandwiches

All sandwiches are served with lettuce and tomato and your choice of a side:  French Fries, Tots, homemade chips or Ham & Pea pasta salad.  Our burgers are a half-pound of fresh ground chuck.  Add a bowl of soup to any sandwich item for 2.99 or add a one-trip salad bar to any sandwich item for 3.59

Crabby Patty

A grilled lump crab cake patty served on a brioche roll with lettuce, tomato, and our special sauce 15.39

Philly Cheese Steak Sandwich

Tender, shaved slices of steak (imported from South Philly) on a toasted hoagie roll smothered with melted cheese, sautéed onions and mushrooms, and our special sauce 10.99

Chicken Salad Croissant

Cubed chicken breast meat, English walnuts, raisins, and celery, mixed with honey-orange dressing 8.29

Dirty Bird

Hand-battered, crispy fried chicken tenders topped with bacon, ham BBQ sauce and melted Provolone cheese on a Brioche bun 9.99

Turkey Artichoke Panini

Sunflower multi-grain Panini bread with honey cured smoked turkey, spinach artichoke spread, melted provolone cheese, and Roma tomatoes 9.79

Club Croissant

Sliced honey-cured turkey, smoked ham, crisp bacon with cheddar & Jack cheese served on a toasted croissant 10.49

Classic Cheese Burger

Your choice of Cheddar, Swiss, Jack, or all three served on a Brioche bun 10.49

Porky Burger

Crisp bacon an your choice of Cheddar, Swiss, Jack, or all three served on a Brioche bun 10.99

Beyond Burger (vegetarian)

A revolutionary plant-based burger that looks, cooks, and satisfies like ground beef, topped with melted American cheese on a Brioche bun 12.29

Big Salads

(add a bowl of soup to any Big Salad for 2.99)

Fajita Chicken Salad

A flour tortilla shell overstuffed with lettuce, ranch, Cheddar & Jack cheeses, spicy black beans, scallions, diced tomatoes, and a spicy diced grilled chicken breast 11.19

Fajita Shrimp Salad

A flour tortilla shell overstuffed with lettuce, ranch, Cheddar & Jack cheeses, spicy black beans, scallions, diced tomatoes, and  spicy grilled shrimp 11.59

Combo Fajita Salad

A flour tortilla shell overstuffed with lettuce, ranch, Cheddar & Jack cheeses, spicy black beans, scallions, diced tomatoes, spicy grilled shrimp, and a diced grilled chicken breast 14.09

Walnut Chicken Salad

Our chicken salad is a mixture of cubed white chicken breast meat, English walnuts, celery, and raisins a top a bed of crisp greens served with honey orange dressing 9.79

Charleston Chicken Salad

Salad greens topped with mushrooms, tomatoes, chopped egg, scallions, Jack & Cheddar cheeses, crisp bacon bits, and chopped fried chicken tenders with honey mustard dressing 10.99

with grilled chicken 11.19

House Specialties

Add a bowl of soup to any house specialty for 2.99 or a one trip salad bar for 3.59

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Chicken New Orleans

Hand-battered, crispy fried chicken tenders smothered in a spicy New Orleans cheese sauce with, celery, onions, bell pepper, carrots and jalapeno peppers over yellow rice 11.99

with grilled chicken 12.99

Chicken Havana

Grilled marinated boneless, skinless chicken breasts a top a bed of yellow rice, smothered in our own spicy black beans topped with melted Jack cheese 11.59

Chicken Parmesan Alfredo

Hand-battered crispy fried chicken tenders, topped with marinara and melted Provolone cheese, served on a bed of fettuccini noodles topped with a garlic Parmesan cream sauce 10.99  (White sauce only 12.59) with grilled chicken 11.99 (White sauce only 13.59)

Chicken & Broccoli alfredo

Crispy fried chicken tenders, chopped an placed on a bed of fresh pasta with a light cream sauce and steamed broccoli florets.  Topped with fresh grated Parmesan cheese 12.59

with grilled chicken 13.59

From The Land

Served with choice of two of the following: soup, one trip salad bar, yellow rice, baked potato, fries, chips, tots,  or daily side.  (Substitute Loaded Baked Potato, or Steamed Broccoli

for 1.59 extra)

STEAK & CHOPS

Our Steaks are hand-cut from aged Reserved USDA beef! Expertly seasoned, and grilled to perfection over an open flame.

Bacon Wrapped Filet

Our best cut of 9 oz beef wrapped in bacon MP

Ribeye

A ribeye cut is known for its heavy fat marbling, the magic behind its tender, 14 oz mouth-watering flavor MP

Petite Sirloin

A 6 oz steak cut from the center of the top sirloin grilled over an open flame 14.99

Bacon Wrapped beef Tender Medallions

Flame grilled medallions of tender beef individually wrapped in bacon and skewered MP

Hamburger Steak

Half pound of ground chuck, topped with sautéed mushrooms & onions, and Swiss cheese 12.49

Sirloin & Crab Cake

A 6 oz center cut top sirloin paired with a Maryland style crab cake 20.99

Rare - red, cool center

Medium Rare - warm, red center

Medium - bright pink throughout

Medium Well - very warm pink almost gone

Well - very warm, brown throughout

King Cut Pork Chop

A thick chop cut from premium pork which is raised on Midwestern farms and specially bred to produce tender, juicy meat, flame grilled on the bone for extra flavor and juiciness 13.19

(Please allow extra cooking time)

POULTRY

Steeplechase Chicken

Marinated chicken breasts charbroiled, smothered in sautéed mushrooms & onions with melted Swiss cheese 15.49

Chicken Rockefeller

Char-grilled seasoned chicken breast topped with melted Provolone cheese, crispy bacon, and a creamy blend of spinach, artichoke hearts, onions, and just the right amount of garlic in a rich parmesan sauce 15.49

Chicken Tender Platter

A generous half pound portion of our hand-battered, crispy fried chicken tenders served with ranch or honey mustard 11.29

Buffalo Tender Platter

A generous half pound portion of our hand-battered, crispy fried chicken tenders dipped in pepper sauce ( chose from Mild, Hot, or Insane) served with ranch 12.09

Whiskey River Chicken

Chicken breasts smothered in our own Whiskey River BBQ sauce, charbroiled to perfection 14.99

Grilled Chicken Cordon Bleu

Grilled marinated chicken breasts topped with smoked ham, crisp bacon, Swiss cheese, & honey mustard sauce 15.49

*****Great Additions*****

Crab Cake 7.99     Sautéed Onions 2.99     Sautéed Mushrooms 2.99

Shrimp Skewers 6.29     Fried Shrimp(4) 3.99

From The Sea

Served with choice of two of the following: soup, one trip salad bar, yellow rice, baked potato, fries, chips,  tots,  or daily side.  (Substitute Loaded Baked Potato, or Steamed Broccoli

for 1.59 extra)

Crab Cakes

Chunks of sweet lump crabmeat blended with panko bread crumbs, and spices then pan fried to perfection. One 3 oz cake 14.09 or Two 3 oz cakes 22.79

Honey Sriracha Salmon

Atlantic Salmon filet char-grilled then basted in a tangy honey sriracha sauce 17.49

Ahi Tuna Sashimi Platter

Yellow fin tuna sesame seared rare, sliced thin served with wasabi, pickled ginger, and an Asian soy dipping sauce 15.49

Asian Sea Bass (Barramundi)

A sustainably sourced fish that has a buttery flavor and succulent texture boasting the highest omega-3 content of any mild white fish 16.99

Shrimp on the Barbie Platter

Twenty gulf shrimp skewered then seasoned with our Aussie spice, seared on an iron skillet for a down under taste 17.59

Fried Shrimp

Jumbo gulf shrimp hand breaded in-house then fried to a golden brown 15.69

Buffalo Shrimp Platter

Jumbo gulf shrimp hand breaded in-house then fried to a golden brown dipped in a spicy red pepper sauce (choose Mild, Hot, or Insane) served with cool ranch for dipping 16.99

Beverages and Side Items

Coke, Diet Coke, Sprite, Fanta Orange Crush, Mr. Pibb, Mellow Yellow, Lemonade, Sweet Tea, Unsweet Tea, Coffee - Unlimited refills

Assorted selections of Hot Teas, Bottle Water, Assorted Juices, Ginger Ale,

Assorted Red Bull Flavors – priced per serving

Extras

Whiskey River Glaze (4oz) 0.99     Chips with Ranch 3.79     French Fries 2.99

Tater Tots 2.99      Yellow Rice 2.99      Pasta Salad 2.99

Daily Side 2.99      Steamed Broccoli 3.19

*Prices are subject to change without notice.

*Substitutions may cost extra.

*We accept Cash, Visa, and MasterCard.

*Your server will collect payment and complete the transaction for you at your table.

*For your convenience, an 18% Gratuity will be added to parties of 6 or more, including

take-out orders.

*The consumption of raw or undercooked foods such as meat, fish, or eggs, which may contain harmful bacteria, may cause illness, or death.

*Please help us help you... ask to speak to a manager should you ever have any problem while dining with us.  We are unable to resolve problems once you have left.