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Saturday August 18, 2018

Steeplechase Daily Specials

537-7900

 

Soups

Cream of Chicken & Wild Rice      Spicy Black Bean and Rice  

 

 

Salad

California Chicken Salad

Grilled Chicken, Gorgonzola cheese crumbles, walnuts, fresh ripe strawberries, mandarin oranges and dried cranberries tossed in a romaine and spring mix and served with our Balsamic Vinaigrette 10.89

 

House Catch

Idaho Rainbow Trout   A 8 oz whole, boneless, farm raised, rainbow trout that you can have grilled, broil, blackened or fried..  Served with your choice of two sides 15.99

 

Specials

King Cut Chop    A thick cut chop cut from premium pork which is raised on Midwestern farms and specially bred to produce tender, juicy meat, flame grilled on the bone for extra flavor and juiciness.  12.59

 

Baseball Top Sirloin   A 6 oz sirloin steak grilled over an open flame served with your choice of two sides. 14.99

 

Blacken Chicken Alfredo   Grilled blackened chicken breast, sliced thin, tossed with rigatoni pasta in a parmesan cream sauce, with diced tomatoes, and green onions 8.99

 

Hawaiian Wings   Grilled Chicken wings tossed in a teriyaki sauce with crushed pineapple 8.99

 

Italian Zucchini Fries   Crispy coated zucchini sticks fried golden brown served with a tangy ranch 8.99

 

Jumbo Reese’s Peanut Butter Cup Cookie… sometimes you just need a little something sweet 2.50

 

Vegetarian

Veggie Cheese Burger (Meatless)    A revolutionary plant-based burger that looks, cooks, and satisfies like ground beef, topped with melted American Cheese, lettuce and tomato, served with your choice of fries or chips. 12.99

 

Daily Side

Broccoli Casserole

 

Bar Special

Ultimate Orange Cosmo     A traditional Cosmo make with Ketel One Orange Vodka with an alcohol infused Raspberry and Lemon Sorbet Popsicle   12.00  

Follow us on Instagram @ steeplechasegrill

 

Please Note!!  Specials are subject to change, please check when placing your order!

We No Longer Accept the Discover Card or Personal checks!

 

Steeplechase prepares its meals from scratch with the freshest ingredients.  We make our items fresh daily, when we run out, we’re out.









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