Thursday October 19, 2017

Steeplechase Daily Specials

537-7900

Soups

Cream of Chicken & Wild Rice      Texas Chili  

Sandwich

Hawii Five-O Burger

We start with a teriyaki glazed patty topped with melted Swiss American cheese,  grilled pineapple, smoked ham, crisp lettuce, and Roma tomatoes, served with your choice of fries,  or chips.  Book 'em Danno 11.59

Salad

Toastdata Salad

An old style Cantena  favorit...risp flour tortilla shell piled high with crisp greens,  Texas chili, ranch dressing , cheddar, and Jack cheese, diced tomato & green onions served with salsa & sour cream on the side 7.99

House Catch

Bacalaitos

Our popular fish fingers seasoned with Caribbean Jerk spice battered and fried golden crisp served with served with honey lime sauce for dipping and your choice of two sides 8.29

Specials

Chicken Milano
Chicken breast layered with ham, provolone, basil pesto, & mushrooms served over fettuccine Alfredo 8.99

Hummus Pesto Dip

Creamy blend of garbanzo beans, garlic, lemon, sesame, basil, and spices, topped with tomato bruschetta with a pesto drizzle served with grilled pita bread 9.29

Daily Side

Garlic Green Beans

Tavern Special: Beetle Juice-  scare up some fun with this vodka based sweet and fruity cocktail….$6.75

Dessert

Italiano Open Face Ice Cream Sandwich (new)

Peanut butter and Jelly is to America as Strawberries and Balsamic Vinegar is to Italy.  We take premium Kosher strawberry ice cream with real strawberry chunks, swirled with a savor balsamic reduction throughout, and place it on top of a genuine imported Belgium waffle. Next, we add a fresh made strawberry sauce then drizzle it with a Balsamic glaze for a classic combination that makes a refreshing dessert 7.39

Please Note!!  Specials are subject to change, please check when placing your order!

We No Longer Accept the Discover Card or Personal checks!

October is United Way Month

We will donate $0.25 for every bowl of soup sold during the month of October to the United Way.

Steeplechase prepares its meals from scratch with the freshest ingredients

We make our items fresh daily, when we run out, we’re out.